CLYDE’S RESTAURANT GROUP
CLYDE’S RESTAURANT GROUP owns 13 restaurants throughout greater Washington, D.C. Many draw a cosmopolitan crowd from government, business, academia, and the arts, counting prominent figures among their regular customers. Others, in the suburbs, are family favorites, where a visit feels like a quick trip to the country. No two of their restaurants are alike;
yet all deliver the distinctive experience their customers count on excellent food and top-notch service in an exceptional environment.
The same high standards apply to their kitchens; and they are famous for going to the ends of the earth for the finest
meats, seafood, poultry, and fresh produce in every season. Long ago Clyde’s Restaurant Group made the decision to bypass traditional commercial produce routes and buy instead from local farms. From spring through autumn, their fruits and vegetables are always fresh and of the highest quality.
Likewise, they source many of their meats, fish, poultry and seafood direct from their native regions. Today their menus
are created around these fresh, natural ingredients, using classic American recipes that showcase their flavor and texture.
Each restaurant has its own favorites and specialties, So each Clyde’s menu is as original as their restaurants.
For more information, please visit http://www.clydes.com