Cheesecake Factory
For more than 30 years The Cheesecake Factory has served more than just delicious food and cheesecakes, Cheesecake Factory helped their guests share lasting memories with family & friends. The Cheesecake Factory created the upscale casual dining segment in 1978 with the opening of their first restaurant in Beverly Hills, CA. And even with close to 150 restaurant locations, they’re just as unique today as they were back then. Walk through their front doors and you’ll know you’re in
for something special.
With French limestone floors and decorative columns, hand-painted fabrics, contemporary lighting and an abundance of cherry wood, the lavish decor is just the beginning. The Cheesecake Factory menu boasts more than 200 menu selections made fresh from scratch each day including Appetizers, Pastas, Seafood, Steaks, Salads, Sandwiches, and more.
Cheesecake Factory recently introduced a new Small Plates and Snacks menu category including more than 15 new tastes that
are perfect as a snack or pre-appetizer. Additionally, Cheesecake Factory features specialty dishes like their popular Chicken Madeira, Miso Salmon, Cajun Jambalaya Pasta, and Luau Salad.
For more information, please visit http://home.thecheesecakefactory.com