Appetizers And, Inc.
For over 33 years, Appetizers And, Inc. has offered the first hand-crafted, premium quality hors d’oeuvres and cold canapes. The company was founded in 1967 when George King, a chef, and Pat Domanik, a caterer, began selling fresh hors d’oeuvres to local Chicago hotels. As the demand for our product increased, Appetizers And, Inc. began offering a selection of frozen hors d’oeuvres allowing them to increase their scope of distribution and provide timely response to their customers.
Throughout the years, Appetizers And, Inc. has continually refined the methods used to hand-craft their products. Their recipes and fresh ingredients assure our products have “made-on-premise” quality. Their freezing process is state-of-the-art, providing superior quality and fresh taste.For Appetizers And, Inc., customer safety is a key concern. The Appetizers And, Inc. facility is a USDA inspected facility utilizing sophisticated quality control processes.
For more information, please visit http://www.appetizersandinc.com