Amy Food, Inc.
Amy Food, Inc. was founded by Phyllis and Victor Hsu, who emigrated from Taiwan in 1971. In order to support their growing family, Phyllis and Victor purchased a small local food business and added Phyllis’s eggrolls to the menu. Not long afterward, they identified an opportunity to supply fresh, high-quality oriental foods to the American market and moved to a larger location to expand their business.
In addition to their full line of eggrolls, they now produce potstickers, wontons, and a variety of meal solutions including rice bowls, lo-mein noodle bowls, and party platters.Their manufacturing plant for all these products includes many state-of-the-art processing and packaging technologies in a 40,000-square foot, USDA-inspected facility. It also incorporates QA/QC areas and R&D, as well as warehousing and administrative offices. They offer a full line of eggrolls in many flavors and sizes, using original Amy Food recipes as well as recipes provided by copacking or private-label customers.
For more information, please visit http://www.amyfood.com